Yeasted Scallion Pancakes
Ingredients
- 4 cups (540 grams) bread flour, plus more for dusting
- 2 tablespoons (25 grams) granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (360 grams) warm water
- 2 teaspoons toasted sesame oil, plus more for assembly
- 4 tablespoons (30 grams) neutral oil, plus more for oiling the bowl
- 6 scallions, thinly sliced (about 1 cup/114 grams)
- 6 tablespoons (45 grams) sesame seeds
- Flaky salt, for serving
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