Roasted Corn and Squash Quesadillas With Hot Honey Dipping Sauce Recipe

Roasted Corn and Squash Quesadillas With Hot Honey Dipping Sauce Recipe

Roasted Corn and Squash Quesadillas With Hot Honey Dipping Sauce Recipe

By Tasting Table
45 minutes

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Details
  • Servings:   8
  • Calories:   279
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 (¾ pound) honeynut squash
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 garlic cloves, peeled
  • 1 medium yellow onion
  • 1 cup frozen corn kernels
  • 1 teaspoon Tajín seasoning
  • 8 corn tortillas
  • 2 cups queso quesadilla
  • 1 tablespoon butter, softened
  • 1 tablespoon chopped cilantro
  • ¼ cup honey
  • 1 chipotle pepper in adobo sauce (from can)
Instructions

Roasted Corn and Squash Quesadillas With Hot Honey Dipping Sauce Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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