Vegan Tarte aux Clémentines Vegan Clementine Tart
Ingredients
- 250 gram all purpose flour
- 1/2 teaspoon sea salt
- 1 tablespoon vegetable oil (a flavourless one like sunflower is a good choice)
- 1-3 tablespoon very cold water
- 425 gram coconut milk (should be 1 large can) from a chilled can
- 1 tablespoon sugar
- 3 clementines, peeled
- 1.5 tablespoon water
- 100 gram bitter orange jam
Instructions
Vegan Tarte aux Clémentines (Vegan Clementine Tart) serves 6 original recipe by Food52.
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