Easy chicken biryani in pressure cooker

Ingredients

• 600 grams Chicken
• 2 cups Basmati rice
• Ghee
• Oil
• 2.5 cups water Hot
• 5 teaspoons Chilly powder
• 5 teaspoons Coriander powder
• 1 teaspoon chilly Kashmiri powdee
• 25 teaspoons Turmeric powder
• 1 teaspoon masala Eastern biryani
• 1 teaspoon Ginger garlic paste
• 5 teaspoons Paprika
• 1 teaspoon Salt
• 1 Cinnamon stick
• 3 numbers Clove
• 2 numbers Bay leaves
• 3 numbers Cardamom
• 2 numbers Javetri
• 1 number Star anise
• 25 teaspoons Cumin seed
• 25 teaspoons Fennel
• 2 tablespoons Curd
• 1 number Onion big sliced thin
• 1 number Tomato chopped
• to taste Salt
• 1 inch Ginger
• 4 pods Garlic
• 1 bunch Cilantro
• 1 bunch Mint leaves
• 1 bunch Cashew ghee sauteed in
• 1 bunch Golden raisin ghee & nbsp ; sauteed in & nbsp ;
• 1 bunch Cilantro chopped
• 5 numbers Mint & nbsp ; leaves chopped & nbsp ;

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag