Persimmon and Brie Crostini

Persimmon and Brie Crostini

Persimmon and Brie Crostini

By Martha Stewart
20 minutes

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Details
  • Servings:   16
  • Calories:   90
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • ½ baguette, thinly sliced on a slight bias (16 slices)
  • 8 ounces Brie or other triple-cream cheese, thinly sliced
  • 2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
  • 2 teaspoons light-brown sugar
  • Freshly cracked pepper, for serving
Instructions

Persimmon and Brie Crostini serves 16 original recipe by Martha Stewart.

View original preparation instructions

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