Ingredients
- 1/3 cup plain flour
- pinch of carom seeds or ajwain
- ½ tsp melted ghee
- salt as per taste
- For Stuffing:
- ¾ cup peeled and boiled potato cubes
- 1/3 cup boiled peas
- 1 tbsp oil
- ½ tsp cumin seeds
- ¼ tsp coriander seeds
- 2 tsp ginger garlic paste
- pinch of asafoetida(hing)
- ½ tsp garam masala
- ¼ tsp dried mango powder(amchur powder)
- salt as per taste
- finely chopped coriander leaves
- oil for deep frying
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