Samosa Recipe

Ingredients

• 2 cups All-purpose flour (250g)
• 1/2 teaspoon Salt
• 1/4 cup Oil or melted ghee (60ml)
• 1/3 cup Water (80ml)
• 3 medium potatoes (500g) boiled
• 2 tablespoons oil (vegetable or sunflower)
• 1 teaspoon cumin seeds
• 1 teaspoon cilantro seeds crushed
• 1 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon salt (to taste)
• 1 teaspoon ginger & paste paste
• 2 green chili finely chopped
• 1 medium onion finely chopped
• 1 tablespoon lemon juice
• 10 cashews, crushed (optional)
• 1/4 cup water (60ml)
• 1 cup green peas 150g (optional)

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