Vegetarian feta dish

Vegetarian feta dish

Vegetarian feta dish

By Good Housekeeping
1 hour

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Details
  • Servings:   1
  • Calories:   728
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 200 g (7oz) pack feta
  • 1½ tbsp extra virgin olive oil
  • 1 tbsp. chopped fresh dill
  • 1 tbsp. chopped mint
  • Zest of ¼ orange
Instructions

Vegetarian feta dish serves 1 original recipe by Good Housekeeping.

View original preparation instructions

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