Griddled vegetables with feta and couscous
Ingredients
- 2 red onions, thickly sliced
- 2 courgettes, thickly sliced
- 1 aubergine, halved and thickly sliced
- 1 red and 1 yellow pepper, thickly sliced
- 4 tbsp olive oil
- salt and freshly ground black pepper
- 300g/10½oz couscous
- 300ml/10fl oz hot vegetable stock
- 4 tbsp roughly chopped flatleaf parsley
- 4 tbsp roughly chopped coriander
- 1 tbsp balsamic vinegar
- 200g/7oz feta, crumbled
- 1 red chilli, deseeded and finely chopped
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