Whipped feta dip with pomegranate and zaatar

Whipped feta dip with pomegranate and za’atar

Whipped feta dip with pomegranate and za’atar

By BBC
Serves 6

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 200g/7oz feta
  • 3 tbsp Greek yoghurt
  • 1 garlic clove, finely chopped
  • 3 tbsp extra virgin olive oil
  • 1 tbsp chopped fresh dill
  • 2 tsp za’atar
  • 3 tbsp pomegranate seeds
  • 50g/1¾oz toasted and salted or smoked almonds, roughly chopped
  • freshly ground black pepper
Instructions

Whipped feta dip with pomegranate and za’atar serves 6 original recipe by BBC.

View original preparation instructions

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