Baked Feta Potatoes with Lemon
Ingredients
- 1 ½ pounds Yukon Gold potatoes, cut into 1-inch cubes
- 4 medium cloves garlic, unpeeled
- 1 4-ounce block feta cheese
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons lemon juice, divided
- 2 tablespoons chopped fresh oregano, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
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