Ingredients
- 5 egg whites, at room temperature
- 1⁄4 cup full-fat coconut milk
- 1⁄4 cup palm shortening, softened
- 1⁄4 cup light-colored honey*
- 1⁄4 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 1⁄2 teaspoon freshly squeezed lemon juice
- 1 1⁄2 cups blanched almond flour
- 3 tablespoons arrowroot powder
- 3 tablespoons coconut flour
- 1⁄2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3 large egg whites
- 3/4 cup light colored honey*
- small pinch of sea salt
- 3 sticks unsalted grass-fed butter
- 1 teaspoon vanilla extract
- sprinkles
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