Vietnamese caramel pork and cashew stir fry with udon noodles
Ingredients
- ½ cup brown sugar
- 500g pork mince
- ½ cup cashew nuts
- 2 cloves garlic, crushed
- 1 tsp freshly grated ginger
- 1 tbsp fish sauce (or more to taste)
- juice and zest of 1 lime
- 500g udon noodles, cooked to packet instructions
- ½ cup Thai basil leaves (or regular basil)
- ½ cup coriander leaves
- ½ cup Vietnamese mint leaves (or regular mint)
Instructions
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