Pre Prepped Pork Belly Ramen with Udon Noodles Mushrooms

Pre-Prepped Pork Belly Ramen with Udon Noodles & Mushrooms

Pre-Prepped Pork Belly Ramen with Udon Noodles & Mushrooms

By myfoodbag.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   1193
  • Protein:   30g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   35g
  • Fat Total:   98g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 500g dashi broth
  • 1/2 can corn, drained
  • 100g mushrooms, thinly sliced
  • 1/2 tsp sesame oil
  • 1 cup water
  • 1/2 pack vegetable stock powder
  • 1/4 pack udon noodles
  • 50g baby spinach
  • 350g free farmed sous vide pork belly, diced 2cm
  • 1/2 tsp sesame oil
  • 1 pinch of chilli flakes
Instructions

Pre-Prepped Pork Belly Ramen with Udon Noodles & Mushrooms serves 2 original recipe by myfoodbag.co.nz.

View original preparation instructions

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