Peanut Udon Noodles with Sautéed Red Cabbage

Name: Peanut Udon Noodles with Sautéed Red Cabbage
Ingredients: 9 and 1/2 ounces udon noodles; 2 cups shredded red cabbage; 2 tablespoons olive oil; 1/2 cup Gefen Natural Peanut Butter (peanuts and salt); 1/4 cup reduced sodium soy sauce/tamari; 1/3 cup rice vinegar; 1/4 cup honey; 2 tablespoons Gefen Sesame Oil; 1 teaspoon ginger, minced or 1 cube Dorot Gardens Frozen Ginger; 2 teaspoons garlic, minced; 5 scallions, cut on bias; 1/2 cup carrots, grated; 1 tablespoon sesame seeds, for garnish; 3 radishes, thinly sliced, for garnish