Homemade French Baguettes
Ingredients
- 56g (1/2 cup) sifted whole-wheat flour (see note)
- 465g (3 1/3 cups) high-protein all-purpose flour, such as King Arthur (see note)
- 11g (4 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
- 4g (1 teaspoon) instant yeast
- 1g (heaping 1/4 teaspoon) diastatic malt powder, optional (see note)
- 375g (1 1/2 cups plus 1 tablespoon) water, 75˚F (24°C)
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