Pita Pizzas with Sautéed Apples and Bacon
Pita Pizzas with Sautéed Apples and Bacon requires around 45 minutes from start to finish. One
Sautéed Asparagus With Chorizo Fried Eggs and Smoked Paprika Allioli Recipe
Ingredients
- For the Smoked Paprika Allioli:
- 1 egg
- 1 teaspoon dijon mustard
- 1 teaspoon fresh juice from 1 lemon
- 1 medium clove garlic, minced
- 1 teaspoon mild (dulce) smoked paprika
- 1/2 cup canola oil
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- To Assemble:
- 2 tablespoons extra-virgin olive oil
- 4 ounces Spanish-style dry-cured chorizo, finely diced
- 3/4 pound thin asparagus, trimmed and cut into 2-inch lengths
- 2 medium cloves garlic, finely sliced
- 1/2 teaspoons sherry or red wine vinegar
- 2 eggs
Instructions
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