Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Pea Puree with Shrimp and Scallops
Ingredients
- 2 1/4 cups shelled fresh peas (from about 2 1/4 pounds peas in pods) or frozen peas
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon (packed) fresh mint leaves
- 1 tablespoon butter, room temperature
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 8 uncooked large shrimp, peeled, deveined
- 8 large sea scallops, side muscles removed
- 2 teaspoons finely grated lemon peel
- 1 tablespoon small fresh mint leaves
- Fine sea salt
- Extra-virgin olive oil (for drizzling)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Rainbow trout with basil pea puree
Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62
Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Comments