Ingredients
- 2 pounds boneless, skinless chicken thighs (cut into chunks)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 2 bay leaves
- 8 ounces tomato sauce
- 2 cups low-sodium chicken broth
- 1 large carrot (sliced)
- 1 large potato (peeled and cubed)
- 1/4 cup pitted green olives (sliced)
- 1/4 cup fresh cilantro (chopped (for garnish))
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