Autumn Seafood Chili

Name: Autumn Seafood Chili
Ingredients: 2 tablespoons olive oil; 4 cups gluten-free chicken broth; 12 ounces cod fillets, cut into bite-size pieces; 2 medium shallots, minced; 1 red bell pepper, diced; 2 medium jalapeño peppers, seeded and minced; Juice of 1 lime; 3 cups cooked pinto beans; 4 cups peeled and cubed butternut squash; 5 garlic cloves, minced; 1 cup diced tomatoes; 1 green bell pepper, diced; 1/4 cup dark chili powder; 1 pound small to medium shrimp, peeled and deveined; 2 teaspoons salt; 1 small onion, diced