Ingredients
- * 2 1/2 cup almond flour or almond meal
- * 1/2 tsp baking powder
- * 1/4 tsp kosher salt
- * 2 tbsp coconut oil melted
- * 1 tbsp unsweetened applesauce
- * 1 tbsp honey
- * 2 tbsp unsweetened almond milk
- * 2 egg
- * for the strawberry:
- * 1 quart fresh strawberry halved
- * 1/2 tbsp coconut sugar
- for the vegan whipped cream topping:
- * 1 14-ounce can coconut milk refrigerated
- * 1 tbsp pure maple syrup
- * 1/4 tsp pure vanilla extract
- * 1/8 tsp kosher salt
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