Mushroom Pesto And Goats Cheese Rolls
Ingredients
- 30 g butter
- 200 g swiss brown mushrooms
- sea salt and cracked black pepper
- 2 sourdough rolls, halved
- 80 g fresh goat's curd or soft goat's cheese
- ½ cup (60g) grated Swiss cheese
- 1 cup basil leaves
- ¼ cup toasted pine nuts
- ⅓ cup (25g) finely grated parmesan
- 1 clove garlic, crushed
- ½ cup (125ml) olive oil
- sea salt flakes
Organization Tags
Tags easily organize your Recipe Library
Comments