Asian Chickpea Lettuce Wraps
The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.
Chickpea shakshuka
Ingredients
- 1 teaspoon caraway seeds
- 1 teaspoon cumin seeds
- 1 teaspoon smoked paprika
- 2 tablespoon olive oil
- 2 clove garlic, crushed
- 1 fresh long red chilli, chopped finely
- 1 large brown onion (200g), chopped coarsely
- 1 large red capsicum (350g), chopped coarsely
- 400 gram canned chickpeas (garbanzo beans), drained, rinsed
- 400 gram canned diced tomatoes
- 1 cup (250ml) water
- 2 teaspoon harissa
- 2 teaspoon caster (superfine) sugar
- 4 free-range eggs
- 1/4 fresh coriander (cilantro) leaves
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