Sugar Snap Pea Salad
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 small garlic clove , minced
- Salt and pepper
- 1 pound sugar snap peas , strings removed, cut in half diagonally
- 2 ounces (2 cups) baby arugula
- 1/2 English cucumber , halved lengthwise and sliced thin
- 6 radishes , trimmed, halved, and sliced thin (1 cup)
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