Brioche Dinner Rolls
Ingredients
- 3 2/3 cups (20⅛ ounces/571 grams) bread flour
- 1 tablespoon instant or rapid-rise yeast
- 1 1/4 cups (10 ounces/283 grams) water , room temperature
- 2 large eggs , plus 1 large egg, lightly beaten
- 1/4 cup (1¾ ounces/50 grams) sugar
- 2 1/2 teaspoons table salt
- 14 tablespoons unsalted butter , cut into 14 pieces and softened, divided
Organization Tags
Tags easily organize your Recipe Library
Comments