Cheesy Gnocchi and Roasted Pepper Bake Recipe

Cheesy Gnocchi and Roasted Pepper Bake Recipe

Cheesy Gnocchi and Roasted Pepper Bake Recipe


1 hour 5 minutes

Details
  • Servings:   2
  • Calories:   782
  • Protein:   27g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 red onion, sliced
  • 2 red peppers, cut into large wedges
  • ½ pound cherry tomatoes
  • 3 cloves garlic, lightly crushed
  • 6 stalks fresh thyme
  • ½ teaspoon dried basil
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • 1 pound prepared gnocchi (shelf-stable or frozen)
  • 4 ounces mozzarella, sliced
  • 1 tablespoon fresh basil, to serve
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