Ingredients
- 1 pound skirt steak
- Juice from ½ orange
- juice from 2 limes, divided, plus wedges
- ¼ cup olive oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- salt, to taste
- pepper, to taste
- 2 Roma tomatoes, diced
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped white onion
- 1 (12-ounce) bag tortilla chips
- 8 ounces pepper Jack cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 2 avocados
- ¼ cup sour cream
- 1 jalapeño, sliced
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