Pan fried cheesy eggplant

Pan fried cheesy eggplant

Pan fried cheesy eggplant


30 minutes

Details
  • Servings:   4
  • Calories:   514
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup plain bread crumbs
  • 1/2 cup cheese
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp garlic/ garlic paste (powder)
  • 1/2 cup oil for frying
  • 1 eggplant cut into round slices
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