Roast leg of lamb wrapped in rosemary

Roast leg of lamb wrapped in rosemary

Roast leg of lamb wrapped in rosemary

By BBC Good Food
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   791
  • Protein:   64g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2kg leg of lamb boned
  • 4 garlic cloves cut into slivers
  • 6 anchovy fillets, quartered
  • freshly ground pepper
  • 2 tbsp olive oil plus extra for basting
  • 10-12 stems of rosemary
  • 100g black olive paste
  • juice of 1 lemon
Instructions

Roast leg of lamb wrapped in rosemary serves 6 original recipe by BBC Good Food.

View original preparation instructions

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