Roasted asparagus with rosemary and anchovies wrapped in pancetta

Roasted asparagus with rosemary and anchovies wrapped in pancetta

Roasted asparagus with rosemary and anchovies wrapped in pancetta

By Jamie Oliver
15 minutes

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 24 medium-sized spears of asparagus
  • 4 sprigs of fresh rosemary
  • 4 anchovy fillets
  • 4 good slices of pancetta or dry-cured smoky bacon rashers
  • ½ a lemon
  • olive oil
  • sea salt and freshly ground black pepper
Instructions

Roasted asparagus with rosemary and anchovies wrapped in pancetta serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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