Lemon Polenta Cake Gluten free

Lemon Polenta Cake (Gluten free)

Lemon Polenta Cake (Gluten free)


Serves 10

Details
  • Servings:   10
  • Calories:   539
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   47g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 225 g butter
  • 225 g caster sugar
  • 3 eggs
  • 110 g ground almonds
  • 110 g long, shredded coconut
  • 110 g fine polenta
  • Finely grated zest of 2 lemons
  • 2 1/2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla bean paste
  • Icing
  • 225 g icing sugar
  • 2-3 teaspoons lemon juice
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