Louises Baked Tilapia in Garlic Butter and Vinegar sauce

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

By Cookpad Spain
14 minutes

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 stick melted butter
  • 3 cloves minced garlic
  • 2 tbsp white vinegar
  • 3 Fresh Tilapia fillets
  • 1 tsp salt & pepper (add more in the end to taste)
Instructions

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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