Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Pumpkin Scones
Ingredients
- 185 gr 6.5 ounces Gluten Free Flour Mix
- 40 gr 1.4 ounces Organic Corn Starch
- 1 tbsp Coconut Sugar
- 2 tbsp fine Coconut Flakes
- 1/4 tsp Vanilla Extract
- 1/8 tsp of Cardamom
- 1/4 tsp Pumpkin Spice
- 3 tbsp canned Pumpkin Puree
- 2 tbsp Grape Seed Oil
- 1 tbsp Almond Butter
- 1 Egg o Egg Replacer
- 85 gr Coconut Milk
- 1 tbsp Apple Juice
- 1 1/4 tsp Baking Powder
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