Sui Mai: Chinese Dumpling

Sui Mai: Chinese Dumpling

Sui Mai: Chinese Dumpling


Serves 60

Details
  • Servings:   60
  • Calories:   59
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2½ pounds (1 kilo) pork shoulder (palette de porc)
  • 1 pound (450 gr) shelled raw shrimp
  • 1 bunch scallions, well-chopped (use as much of the green part that’s edible)
  • ½ bunch cilantro, chopped
  • 2 tablespoons fish sauce
  • 2 tablespoon salt
  • 2½ tablespoons cornstarch
  • 1 large egg
  • 1½ tablespoons roasted sesame oil
  • 6 fresh water chestnuts, peeled and finely chopped
  • 2 tablespoons finely-minced fresh ginger (peel before chopping)
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