Sui Mai: Chinese Dumpling
Ingredients
- 2½ pounds (1 kilo) pork shoulder (palette de porc)
- 1 pound (450 gr) shelled raw shrimp
- 1 bunch scallions, well-chopped (use as much of the green part that’s edible)
- ½ bunch cilantro, chopped
- 2 tablespoons fish sauce
- 2 tablespoon salt
- 2½ tablespoons cornstarch
- 1 large egg
- 1½ tablespoons roasted sesame oil
- 6 fresh water chestnuts, peeled and finely chopped
- 2 tablespoons finely-minced fresh ginger (peel before chopping)
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