Sun Dried Tomato Scallion and Feta Egg Bites

Sun-Dried Tomato, Scallion, and Feta Egg Bites

Sun-Dried Tomato, Scallion, and Feta Egg Bites

By America's Test Kitchen
1 hour

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Details
  • Servings:   12
  • Calories:   143
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 12 ounces (1½ cups) cottage cheese
  • 12 large eggs , divided
  • ¼ teaspoon table salt
  • 4 ounces feta cheese , crumbled (1 cup)
  • ½ cup oil-packed sun-dried tomatoes , patted dry and chopped
  • 4 scallions , sliced thin
Instructions

Sun-Dried Tomato, Scallion, and Feta Egg Bites serves 12 original recipe by America's Test Kitchen.

View original preparation instructions

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