se Hot Pot | The Cooks Pantry
Ingredients
- 1/2 small brown onion, finely sliced
- 1/4 large sweet potato, washed and chopped into 1 inch cubes*
- 1 heaped tablespoon, mushroom XO sauce (from the Asian grocery aisle at most supermarkets)
- 100g firm tofu, chopped into 1 inch cubes (about a third of a packet, as a guide)
- 1/2 cup vegetable stock
- 1 handful fresh green or butter beans, trimmed
- 2 tablespoons pickled mushrooms (optional)
- 1-2 sprigs green peppercorns (you could use a teaspoon of dried Sichuan peppercorns instead)
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