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Crispy Tofu Rice Noodles in Red Curry Coconut Sauce
Ingredients
- 1 whole Yellow Onion (small), Coarsely Chopped
- 1 whole Orange Bell Pepper, Coarsely Chopped
- 1 package (about 11 To 14 Oz. Size) Firm Tofu, Diced
- 2 Tablespoons Red Curry Paste
- 13-½ ounces, fluid Lite Coconut Milk
- 1 teaspoon Salt
- ½ whole Lime, Juiced
- 8 ounces, weight Rice Noodles, Cooked
- ¼ cups Cilantro, Chopped
Instructions
Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce serves 6 original recipe by tastykitchen.com.
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