Kimchi Soba Buckwheat Noodles | The Whole Grains Council

Kimchi Soba (Buckwheat Noodles) | The Whole Grains Council

Kimchi Soba (Buckwheat Noodles) | The Whole Grains Council

By wholegrainscouncil.org
Serves 12

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Details
  • Servings:   12
  • Calories:   188
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • asian
Comments
Ingredients
  • 1 lb dry buckwheat soba noodles
  • 8 cups water with ½ teaspoon salt
  • 6 scallions, thinly sliced
  • 1 ¼ cup kimchi, coarsely chopped
  • 4 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 3 tablespoons toasted sesame seeds
Instructions

Kimchi Soba (Buckwheat Noodles) | The Whole Grains Council serves 12 original recipe by wholegrainscouncil.org.

View original preparation instructions

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