Grilled Swordfish with Pineapple Peach Salsa recipes
Ingredients
- 2 to 2 1/2 pounds swordfish, cut into 4 serving pieces
- 3 tablespoons olive oil
- juice of 2 large limes
- 2 green onions, chopped
- One handful of fresh cilantro, chopped
- 2 large cloves garlic, minced
- 1 teaspoon cumin
- 1/4 teaspoon paprika
- salt
- pepper
- 1 cup finely chopped pineapple (about 1/3 of a fresh pineapple)
- 1 cup chopped, peeled peaches (about 2 medium)
- 1/3 cup finely chopped red onion
- 1/4 cup finely chopped cilantro
- juice from 1/2 large lime
Instructions
Grilled Swordfish with Pineapple- Peach Salsa recipes serves 4 original recipe by recipegirl.com.
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