Sicilian swordfish rolls: the recipe for a simple and delicious marine course
Ingredients
- Swordfish slices, 8
- breadcrumbs, 5 tablespoons
- Grated Pecorino cheese, 3 tablespoons
- Raisins, 2 tablespoons
- Fresh parsley, 1 bunch
- Lemon, 1
- garlic, 1 clove
- extra virgin olive oil, as much as is needed
- Pine nuts, as much as is needed
- bay leaves, as much as is needed
- salt, as much as is needed
- Pepper, as much as is needed
Instructions
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