Sautéed sprouting broccoli with mushrooms stilton

Sautéed sprouting broccoli with mushrooms & stilton

Sautéed sprouting broccoli with mushrooms & stilton

By BBC Good Food
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   152
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 500g purple sprouting broccoli ends and larger stalks trimmed
  • 1 tbsp olive oil
  • knob of butter
  • 500g chestnut mushrooms halved or quartered if very large
  • 50g creamy stilton (or vegetarian alternative), crumbled or chopped
  • drizzle of extra virgin olive oil (optional)
Instructions

Sautéed sprouting broccoli with mushrooms & stilton serves 6 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments