Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Keralan Fish Curry with Lemon Rice
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2¾ pounds firm white fish, such as sole, cod, haddock, or halibut
- Salt
- 2 teaspoons turmeric
- 1 tablespoon vegetable oil
- 2 medium onions, halved and cut into thin half-moons
- 2 long red chillies
- 1½-inch piece fresh ginger
- Pinch ground cumin
- 13¾ ounces (about 1 2/3 cups) canned unsweetened coconut milk
- 1-2 tablespoons concentrated tamarind
- 1 tablespoon liquid fish stock
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