Ingredients
- 2¾ pounds firm white fish, such as sole, cod, haddock, or halibut
- Salt
- 2 teaspoons turmeric
- 1 tablespoon vegetable oil
- 2 medium onions, halved and cut into thin half-moons
- 2 long red chillies
- 1½-inch piece fresh ginger
- Pinch ground cumin
- 13¾ ounces (about 1 2/3 cups) canned unsweetened coconut milk
- 1-2 tablespoons concentrated tamarind
- 1 tablespoon liquid fish stock
Personal Notes
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