Chickpea Curry

Ingredients

• 6 fist sized new potatoes, boiled and quartered
• 3 tablespoons canola oil
• 3 teaspoons cumin seeds
• 1 teaspoon brown mustard seeds
• 2 onions, chopped
• 3 garlic cloves, chopped
• 1 inch section fresh ginger, chopped
• 1/4 serrano chile, seeded and chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garam masala
• half 28 oz can tomatoes, diced
• 1 29 oz can chickpeas, drained
• 5 tablespoons cilantro, stems removed, chopped
• 1 lemon, juiced

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