Sweet Potato And Brisket Hash Recipe

Sweet Potato And Brisket Hash Recipe

Sweet Potato And Brisket Hash Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   707
  • Protein:   46g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 large sweet potato, cut in ½-inch dice
  • 5 small russet potatoes, cut in ½-inch dice
  • 2 tablespoons duck fat (or chicken fat)
  • 2 small onions, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 2 teaspoons smoked paprika
  • ¼ teaspoon cayenne pepper
  • 3 small tomatoes, cut in ½-inch dice
  • 1 pound leftover cooked brisket, cubed
  • Flaked sea salt and freshly ground black pepper, to taste
  • 4 eggs
  • ¼ cup chopped cilantro
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