Baked falafel

Ingredients

• 3 x 400g cans chickpeas, drained (or 250g dried chickpeas, soaked in 1 litre cold water overnight, then drained)
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp cayenne pepper
• 1 red onion, quartered
• 3 garlic cloves
• 2 tbsp sesame seeds
• 1½ tsp baking powder
• 2 small packs parsley, stalks only

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