Quince Empanadas
Ingredients
- 6 tablespoons warm water
- 1 teaspoon salt
- 2 cups all-purpose flour, sifted
- 0.25 cup unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon sunflower oil, or as needed
- 0.5 pound quince paste (dulce de membrillo), cubed
- 1 large egg, beaten
- 1 tablespoon white sugar, or more as needed
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