Baked Potato Soup with Crunchy Potato Skins

Baked Potato Soup with Crunchy Potato Skins

Baked Potato Soup with Crunchy Potato Skins


Serves 8

Details
  • Servings:   8
  • Calories:   216
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 large baking potatoes
  • 3 tablespoons extra virgin olive oil
  • 2 stalks celery, chopped
  • 8 cups vegetable broth or water
  • 1/2 cup half & half
  • 4 green onions, sliced thin (optional)
  • shredded sharp cheddar cheese (optional)
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