Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Potato Soup with Crunchy Potato Skins
Ingredients
- 4 large baking potatoes
- 3 tablespoons extra virgin olive oil
- 2 stalks celery, chopped
- 8 cups vegetable broth or water
- 1/2 cup half & half
- 4 green onions, sliced thin (optional)
- shredded sharp cheddar cheese (optional)
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