Ingredients
- 1 head cauliflower, stemmed and broken into large pieces
- 4 medium-sized yellow potatoes, quartered
- 4 Cups chicken stock
- Salt and pepper, to taste
- 2 Tablespoons unsalted butter
- 1/4 Cup snipped chives
- 4 pieces crispy cooked bacon, crumbled*
- 1/2 Cup grated Cheddar
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