Easy Pork Chops
Ingredients
- 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels, and prepared according to illustration 1 below
- 1 teaspoon vegetable oil
- Salt and ground black pepper
- 1/2 teaspoon granulated sugar
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