Marcellas Broccoli And Potato Soup

Ingredients

• 3 tablespoons unsalted butter, divided
• 1/4 cup extra virgin olive oil
• 2 cups yellow onion, julienned
• Kosher salt and freshly ground black pepper
• 3 garlic cloves, peeled and minced (about 1 tablespoon)
• 2 cups Yukon Gold potatoes, peeled, medium dice
• 2 1/2 cups broccoli florets, no stems
• 3 1/2 cups stock, chicken or vegetable
• 6 smallish fresh basil leaves, torn
• 1/2 cup Parmesan, grated

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